Ingredients

• 1 (3-4 pound) beef chuck roast, trim off fat and cut into 1-inch cubes
• 2 tablespoons barbeque rub
• ¼ teaspoon cayenne pepper
• ½ tablespoon dried oregano
• ½ tablespoon ground cumin
• Sea salt to taste
• 8 slices bacon, cut into small pieces
• 1 large white onion, diced
• 2 jalapeños, minced (optional)
• 2 cloves garlic, peeled and minced
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• ½ cup lager beer
• 32 ounces low sodium beef broth
• 2 cups water