Directions

1. Add unsalted butter, apple cubes, vanilla, cinnamon, sugar, salt, flour, and lemon juice to a saucepan. Bring up to a simmer on medium-high heat and simmer for 2-3 min..
2. Reduce heat to medium-low and continue simmering for 2-3 min.

3. Remove pan from heat and let apple mixture cool; set aside.

4. Lay out egg roll wrappers on a cutting board and into a diamond shape.
5. Brush edges of wrappers with melted butter.
6. Place about 2 T of apple mixture in center of each wrapper, leaving about 1 inch of space along the edges.
7. Fold end of wrapper nearest to you over the filling to seal. Fold sides over and roll the wrapper into a tight cylinder shape.
8. Spray Mesh Tray with cooking spray.
9. Place egg rolls on Mesh Tray. Place Tray with egg rolls in position 1 and cook at 390°F for 8-10 min.. When done, remove and sprinkle egg rolls with powdered sugar (optional).