Name: BBQ Chicharrones
Yield: 2
Ingredients: ½ c pork rind pellets; Cooking spray; 2 T sea salt; 2 T sugar; 2 T smoked paprika; 1½ T black pepper, ground; 1 t onion powder; 1 t garlic powder; 1 t celery seeds; ¼ t cayenne pepper

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BBQ Chicharrones

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Brio Air Fryer

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Servings

2 servings

Author

NuWave

Ingredients

½ c pork rind pellets
Cooking spray

BBQ Seasoning

2 T sea salt
2 T sugar
2 T smoked paprika
1½ T black pepper, ground
1 t onion powder
1 t garlic powder
1 t celery seeds
¼ t cayenne pepper

Directions

For seasoning, place all ingredients in a mixing bowl. Combine completely.
Place pork rind pellets into the Basket and set to 400°F. Cook until pellets puff up to 3-4 times their normal size, about 3 minutes.
Remove chicharrones from fryer basket and season with barbeque seasoning.

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