Ingredients

• 3 (28-ounce) cans northern beans, drained
• 8 ounces sliced bacon, cut into small pieces
• 1 onion, finely diced
• 2 ounces molasses
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 teaspoons dry mustard
• 4 ounces ketchup
• 2 teaspoons Worcestershire sauce
• ½ cup packed brown sugar
• 1½ cups water