Directions

1. Blanch potatoes for 10 minutes in boiling water. Drain and set aside.
2. Set Skillet to 375ºF and add oil followed by onion and garlic and sauté until lightly brown.
3. Add mushrooms and sauté until they lightly sweat.
4. Turn skillet up to 400ºF and add the remaining ingredients except parsley and give it a quick stir before placing on the lid.
5. Let it cook for about 8-10 minutes or until potatoes are soft.
6. Stir in parsley and serve.