Directions

1. Add all ingredients to pressure cooker.
2. Close and lock lid, set pressure cooker to "fish", adjust and time to 15 minutes. Press start/stop.
3. When done, quick release and make sure pressure is released before opening lid.
4. Carefully open lid and remove contents and transfer to a serving platter. Squeeze lemon juice on top, catching the seeds, and drizzle olive oil on top. Garnish with parsley. Serve warm.