Directions

1. Add cauliflower to pressure cooker, cover with water, and add salt.
2. Close and lock lid and set pressure cooker to "steam/veggies". Adjust time to 2 minutes and press "start/stop".

3. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and drain. Rinse cauliflower with cold water; set aside.

4. In a mixing bowl, add jalapeño, salt, and ginger. Mix well; set aside.

5. Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add mustard seeds. Sauté until seeds begin to pop. Add fennel seeds, coriander, cumin, and turmeric. Stir and cook until fragrant.

6. Add jalapeño mixture, cauliflower, and stir well.

7. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and drizzle with lime juice and cilantro. Allow to cool. Serve.
8. When done, quick release and make sure all pressure is released before opening lid.
9. Carefully open lid and drizzle with lime juice and cilantro. Allow to cool. Serve.