Directions

1. Combine chili powder, cumin, paprika, oil, and salt in bowl.
2. Brush flank steak with marinade, ensuring all sides are evenly coated.
3. Place steak in Flavor-Lockers container and refrigerate for 2-12 hours.
4. While steak marinates, combine all mango salsa ingredients in bowl. Mix well and refrigerate until ready to serve.
5. Heat grill pan on Max/Sear.
6. Place steak on grill pan and cook for 6-8 minutes per side, until cooked to your liking.
7. Serve with mango salsa and enjoy.