Directions

1. In a food processor or blender, add garlic, ¼c almonds, parsley, oregano, and paprika. Pulse until chopped fine.

2. Pour herb mixture into a bowl. Add white wine and stir to combine; set aside.

3. Add peas, carrots, and green beans to cooker. Place steamer rack in pressure cooker.
4. Season cod with salt and pepper and place cod on steamer rack. Close and lock lid, set pressure cooker to "fish", adjust time to 2 minutes, and press "start/stop".
5. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and remove steamer rack with cod fillets.
6. Remove peas and carrots from cooker. Serve cod on a bed of the peas and carrots. Garnish fish with herb/wine mixture and a wedge of lemon.