star Cranberry Sauce Rated 5.0 stars by 1 users PIC Induction Cooktop Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Sauces & Marinades Servings 12 servings Author NuWave Ingredients4 cup cranberries, rinsed 1 (1½-inch) piece ginger, grated ½ cup tangerine juice 1 cup sugar DirectionsAdd all ingredients together to NuWave Pressure Cooker and stir to combine. Cover and lock in push plate. Turn pressure regulator to 1 for low pressure. Set NuWave PIC to 250°F and cook for 15 minutes. Let Pressure Cooker sit for 5-10 minutes to let pressure naturally release before unlocking push plate and removing lid. Serve and enjoy. Recipe Video Share: Previous Grilled Vegetable Tostadas Next Korean-Style Grilled Flank Steak Leave a Comment Your email address will not be published. Comment Your Name* Your Email*