Name: Crispy Grilled Salmon with Sesame Honey Sauce
Yield: 3
Ingredients: 3 (6-ounce) bone-in salmon fillets with skin; ½ ounce canola oil; Salt & pepper to taste; 1 teaspoon sesame oil; 2 ounces honey; ½ ounce soy sauce; ½ ounce rice vinegar; 1 tablespoon black sesame seeds

Crispy Grilled Salmon with Sesame Honey Sauce

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Servings

3 servings

Author

NuWave

Image of Crispy Grilled Salmon with Sesame Honey Sauce

Ingredients

3 (6-ounce) bone-in salmon fillets with skin
½ ounce canola oil
Salt & pepper to taste
1 teaspoon sesame oil
2 ounces honey
½ ounce soy sauce
½ ounce rice vinegar
1 tablespoon black sesame seeds

Directions

In 10.5-inch PerfectGreen Fry Pan, heat oil on High (425°F).
Season and cook salmon, skin side down, for 4 minutes, or until crispy and salmon is halfway cooked.
Turn salmon over and cook for 2-3 minutes.
Remove salmon from pan and drain any remaining oil.
In same fry pan, add honey
Bring to boil on Medium (275°F).
Add vinegar and soy sauce.
Increase heat to High (425°F) and cook until sauce reduces by half.
Add sesame seeds and drizzle sesame oil.
Pour sauce over salmon.

Recipe Note

Be careful of splatter when adding soy sauce and vinegar.

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