Bravo XL Oven
- 1 loaf day old bread (sourdough, challah, etc.), Cubed
- ⅓ C olive oil
- Pinch of salt and pepper
- 2 T herbs de provance
- In a bowl combine bread, olive oil, salt, pepper, and herbs.
- Lay out the bread onto the Baking Pan.
- Place Pan into the Bravo on your Cooking Rack set in the lowest position.
Set the Bravo to "Dehydrate" at 375°F for 15 minutes.
- Once finished carefully remove from the oven and let cool for 5 minutes.
- Serve on top of a salad and enjoy.