star Dehydrated Vidalia Onions (Brio) Rated 5.0 stars by 1 users Brio Air Fryer Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Canning Servings 4 servings Author NuWave Ingredients2 Vidalia onions, each sliced into ¼-inch-thick rings DirectionsSeparate each onion ring. Place onion rings onto both Mesh Rack. Slide the Rack into position 2 and 3. Set the Brio to 120°F for 10 hrs. until crisp. Share: Previous Dehydrated Golden Hawaiian Pineapple Next Devils on Horseback Leave a Comment Your email address will not be published. Comment Your Name* Your Email*