Name: Enchilada Casserole
Yield: 6
Ingredients: 1 lb lean ground beef; ½ c chopped onion; 1 (12-oz) can enchilada sauce (hot or mild); 1 (3-oz) can chopped green chilies; 1 (4-oz) can picante sauce; 8 (6-inch) flour tortillas; 8 oz sharp cheddar cheese

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Enchilada Casserole

Rated 5.0 stars by 1 users

Bravo XL Oven

Servings

6 servings

Author

NuWave

Ingredients

1 lb lean ground beef
½ c chopped onion
1 (12-oz) can enchilada sauce (hot or mild)
1 (3-oz) can chopped green chilies
1 (4-oz) can picante sauce
8 (6-inch) flour tortillas
8 oz sharp cheddar cheese

Directions

Preheat Bravo to 350°F.
Place ground beef and onions in 10-inch nonstick roasting pan. Cook until brown. Strain grease.
Add chopped green chilies and picante sauce to beef.
Pour small amount of enchilada sauce into 8x8-inch Silicone Baking Pan.
Layer flour tortillas, then meat sauce mixture, tortillas, and meat sauce. Pour enchilada sauce over top layer. Top with cheese.
Bake at 350°F for 20-25 min. or until cheese is melted.
When done, remove and let cool for 5 min. before serving.

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