Name: Fish and Chips with Homemade Tartar Sauce
Yield: 4
Ingredients: 2 catfish fillets; ¼ c tortilla chips (optional) or premade fries; 4 slices of wholemeal bread; ¼ c Parmesan cheese; ¼ t onion powder; ¼ t garlic powder; ¼ t sea salt; ¼ t freshly ground black pepper; 1 egg; 2 T milk; Lemon zest and juice; ½ c mayonnaise; 2 T pickles or cornichons, finely minced; 2 T red onions, finely minced; 1 T white wine vinegar; 1 T capers; 1 t grain mustard; Sea salt; Freshly ground black pepper

Fish and Chips with Homemade Tartar Sauce

Rated 5.0 stars by 1 users

Brio Air Fryer

Servings

4 servings

Author

NuWave

Image of Fish and Chips with Homemade Tartar Sauce

Ingredients

2 catfish fillets
¼ c tortilla chips (optional) or premade fries
4 slices of wholemeal bread
¼ c Parmesan cheese
¼ t onion powder
¼ t garlic powder
¼ t sea salt
¼ t freshly ground black pepper
1 egg
2 T milk
Lemon zest and juice

For Tartar Sauce

½ c mayonnaise
2 T pickles or cornichons, finely minced
2 T red onions, finely minced
1 T white wine vinegar
1 T capers
1 t grain mustard
Sea salt
Freshly ground black pepper

Directions

Cut fish fillets in half (four pieces total). Season with lemon juice, sea salt, and fresh ground black pepper; set aside.
In a food processor, add bread, tortilla chips, Parmesan cheese, onion powder, garlic powder, sea salt, fresh ground black pepper, and lemon zest. Pulse until a bread crumb consistency is reached. Place in a shallow dish.
In another shallow dish, add egg and milk and beat lightly; set aside.
Take a piece of fish and wet with egg mixture and then coat with breadcrumb mixture. Set aside.
Preheat at 360°F for 5 minutes.
Place breaded fish in Basket. When done, fish will be light brown.
While cooking, in a small bowl, mix together mayonnaise, pickles, red onions, white wine vinegar, capers, grain mustard, sea salt, and fresh ground black pepper. Put in the refrigerator to chill.
Serve fish warm with chips or tortilla chips (optional) and homemade Tartar sauce.

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