Directions

1. Brush steaks with olive oil. Season with salt and pepper, insert meat probe.
2. Spray the grill with pan spray. Roast at 350°F 50/50 until internal temperature of 120°F for medium-rare. Remove and let steaks rest.

3. Brush potobello mushrooms with olive oil. Season with salt and pepper. Spray grill with cooking spray. Place mushrooms in oven and cook at 400°F 50/50. Cook until mushrooms start to get soft and slightly caramelized around the edges. Remove and cut into thirds.

4. To plate, place steak on plate and arrange portobellos next to steaks. Cut butter into ¼-inch slices. Place slab of butter on each steak. Serve.

For Classic Steak Butter

1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage, and rosemary.

2. Roll with plastic wrap into a log shape 1 inch in diameter. Refrigerate 2 hours or until butter is solid.