Directions

1. In a large mixing bowl combine all your ingredients.
2. Set your Bravo to Dehydrate and set the preheat to 300°F.
3. Place your granola mixture onto the Baking Pan with Cooking Rack on the lowest position and carefully set inside the Bravo.
4. Dehydrate your mixture for 5 hours at 120°F.
5. Once finished carefully remove the Baking Pan from the Bravo and let cool.
6. Serve after cooling or store in a container for up to 2 weeks.