Name: Hunter’s Venison BBQ Roast
Yield: 4
Ingredients: 1 (4- to 5-lb) venison chuck roast; 8 sandwich buns; 1 c barbecue sauce; 1 (10-oz) can tomato sauce; 1 medium onion, chopped; 3 cloves garlic, minced; ¼ c horseradish sauce (optional)

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Hunter’s Venison BBQ Roast

Rated 3.5 stars by 2 users

Bravo XL Oven

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Servings

4 servings

Author

NuWave

Ingredients

1 (4- to 5-lb) venison chuck roast
8 sandwich buns
1 c barbecue sauce
1 (10-oz) can tomato sauce
1 medium onion, chopped
3 cloves garlic, minced
¼ c horseradish sauce (optional)

Directions

Place barbecue and tomato sauce, garlic, onions, and horseradish into a bowl. Mix well.
Place venison into a 10-inch nonstick round roasting pan. Pour sauce from bowl over roast.
Place roast in baking pan. Insert probe into roast. Set Probe to 120°F for medium-rare. Roast at 350°F until internal temperature reaches 120°F.
When done, remove and let rest for 10 min. before slicing. Place in sandwich buns and serve.

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