Name: Indian Eggplant, Bell Pepper,and Za’atar
Yield: 4-6
Ingredients: 6 small (white or purple) eggplant; 1 large red or green bell pepper; 1 medium red onion, large dice; 2 T extra-virgin olive oil; Sea salt; Za’atar

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Indian Eggplant, Bell Pepper,and Za’atar

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Brio Air Fryer

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Servings

4-6 servings

Author

NuWave

Image of Indian Eggplant, Bell Pepper,and Za’atar

Ingredients

6 small (white or purple) eggplant
1 large red or green bell pepper
1 medium red onion, large dice
2 T extra-virgin olive oil
Sea salt
Za’atar

Directions

Skewer vegetables firmly onto the spit of the Rotisserie Skewer. Season vegetables with za’atar and salt. Drizzle with olive oil.
Position vegetables with Rotisserie Skewer into Brio, placing one end of Skewer into Hole and other into Bracket. See “Rotisserie Skewer Assembly” under Assembly Guide for more.
Press “ROTISSERIE”. Set to 375°F for 35-40 min.

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