Directions

1. Set to “SEAR” and add onions, green onions, garlic, ginger, soy sauce, thyme, sea salt, and fresh ground pepper.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Place oxtail in skillet and brown all over, about 10 minutes.

4. Place oxtail into pressure cooker and pour in 1½ c of water.

5. Close lid and lock. Set to "meat/stew" and adjust for 25 minutes.

6. When done, quick release until all pressure is released. Open and add fava beans and allspice berries. Bring up to a simmer.

7. In a small bowl, dissolve cornstarch in the 2T of the water and add to cooker.

8. Stir. Close lid and lock. Set cooker to "meat/stew" and adjust for 35 minutes.

9. When done, quick release until all pressure is released. Open. Cook and stir a few minutes longer until sauce has thickened and beans are tender.