Lemon Sesame Salmon
- 2-8 oz salmon filets, skin on
- 2 T honey
- ½ lemon juiced
- 2 t soy sauce
- 1 T sesame seeds
- In a bowl combine honey, soy sauce, lemon juice, and sesame seeds.
- Place filets on a greased Baking Pan and coat with sesame glaze.
Place salmon on the Cooking Rack in the middle position and set the Bravo to "Bake" at 400°F for 12 minutes until fish flakes easily with a fork.
- Carefully remove from the oven, serve and enjoy.