Directions

1. In a bowl combine honey, soy sauce, lemon juice, and sesame seeds.
2. Place filets on a greased Baking Pan and coat with sesame glaze.

3. Place salmon on the Cooking Rack in the middle position and set the Bravo to "Bake" at 400°F for 12 minutes until fish flakes easily with a fork.

4. Carefully remove from the oven, serve and enjoy.