Name: Mexican Rice Casserole with Chilies and Cheese
Yield: 4
Ingredients: 4 c cooked rice (white or brown); ½ c reduced-fat Monterey jack cheese, shredded; 1 (4 oz) can green chilies, chopped; ½ c cilantro, chopped; 4 green onions, chopped; 1 c light sour cream; ½ t cumin; ¼ t sea salt; ¼ t black pepper Cooking spray

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Mexican Rice Casserole with Chilies and Cheese

Rated 5.0 stars by 1 users

Bravo XL Oven

Servings

4 servings

Author

NuWave

Image of Mexican Rice Casserole with Chilies and Cheese

Ingredients

4 c cooked rice (white or brown)
½ c reduced-fat Monterey jack cheese, shredded
1 (4 oz) can green chilies, chopped
½ c cilantro, chopped
4 green onions, chopped
1 c light sour cream
½ t cumin
¼ t sea salt
¼ t black pepper Cooking spray

Directions

In a medium bowl, combine cooked rice with cheese, chilies, cilantro, and green onions.
In a small bowl, stir together sour cream, cumin, salt, and pepper. Add to rice mixture and stir thoroughly.
Spray 10-inch nonstick round roasting pan with cooking spray. Spread rice mixture into roasting pan. Place uncovered on cooking rack in position 1. Cook in Bravo at 350°F 20-22 minutes.

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