Name: Mongolian Beef
Yield: 4
Ingredients: 2 lbs beef tenderloin beef chuck, cut into strips; ¼ c cornstarch; 2 T cooking oil; 1 T fresh ginger, minced; 1 T garlic, minced; ½ c rice vinegar; ½ c soy sauce; ½ c water; 1 t hoisin sauce; ½ c brown sugar; 1 t red pepper flakes; ½ c green onion, chopped into 1-inch pieces

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Mongolian Beef

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Brio Air Fryer

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Servings

4 servings

Author

NuWave

Ingredients

2 lbs beef tenderloin beef chuck, cut into strips
¼ c cornstarch
2 T cooking oil
1 T fresh ginger, minced
1 T garlic, minced
½ c rice vinegar
½ c soy sauce
½ c water
1 t hoisin sauce
½ c brown sugar
1 t red pepper flakes
½ c green onion, chopped into 1-inch pieces

Directions

In a plastic zip bag, add cornstarch and beef. Coat evenly.
Add the remaining ingredients: ginger, garlic, rice vinegar, soy sauce, water, hoisin sauce, brown sugar, and red pepper flakes. Marinate for at least 2 hrs.
Place beef strips in the Basket. Do not overlap. Set Brio to 400°F and cook for 10 minutes.
Once cooked, place beef on a plate and top with green onions.

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