Directions

1. Set to "sear" and adjust for 2 minutes and add olive oil.

2. When oil is hot, add salt, fresh ground pepper, pine nuts, and garlic and sauté, stirring continuously.

3. Add lamb and sauté for 5 minutes. Cook until thoroughly browned. Remove cooked lamb from pot; set aside. Add orzo.

4. Close lid and lock. Set to "rice" and adjust for 9 minutes.
5. When done, quick release until all pressure is released.
6. Open and drain remaining liquid, remove pasta to platter.

7. Add lamb mixture and spinach to cooker and sauté for 30 seconds to wilt spinach. Remove lamb and spinach.

8. Combine lamb mixture with the pasta. Add tomatoes, olives, and cheese. Mix and serve immediately.