Padron Peppers Skewered with Chorizo
- 24 padron peppers
- 24 1-inch-thick pieces hot dried chorizo
- Wooden skewers
- Sea salt
Soak 12 wooden skewers for at least 15 minutes. Preheat Bravo and set to bake at 400°F.
- Thread 2 peppers and two pieces chorizo onto each skewer.
- Place skewers in enamel baking pan and place on cooking rack in position 3 and bake until blistered, 12-4 min. Sprinkle with sea salt and serve.