Name: Pork Roast with Honey Mustard Glaze
Yield: 6
Ingredients: 1 (3-lb) boneless center-cut pork roast, untied; 2 T white wine vinegar; 2 T honey; 2 T Dijon mustard; 1 T grain (or Pommery mustard); 1 T parsley, roughly chopped; 1 T extra virgin olive oil; Sea salt and freshly ground black pepper to taste

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Pork Roast with Honey Mustard Glaze

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Bravo XL Oven

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Servings

6 servings

Author

NuWave

Image of Pork Roast with Honey Mustard Glaze

Ingredients

1 (3-lb) boneless center-cut pork roast, untied
2 T white wine vinegar
2 T honey
2 T Dijon mustard
1 T grain (or Pommery mustard)
1 T parsley, roughly chopped
1 T extra virgin olive oil
Sea salt and freshly ground black pepper to taste

Directions

In a bowl, mix together all ingredients, except pork, to make glaze; set aside.
Season pork with olive oil, and salt, black pepper.
Place pork into enamel baking pan. Pour glaze over roast. Insert Probe into roast. Set Probe to 145°F. Roast at 350°F until internal temperature reaches 145°F.
When done, remove and let it rest 15 min.

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