- 1 (3- to 4-lb) rib roast
- 2 T extra-virgin olive oil
- Sea salt
- Fresh cracked black pepper to taste
- Press “PREHEAT”. Set temperature to 350°F with a cooking time of 23-25 min. a pound. Press “START”.
- Season rib roast with oil, salt and pepper.
Once preheated, place roast directly onto Mesh Tray. Place Tray with Prime Rib into position 1. Insert Probe into meat. Set Probe to 120°F for medium-rare. Cook, flipping halfway.
- When done, remove prime rib. Allow to rest before slicing.