Name: Pumpkin Pie
Yield: 8
Ingredients: 3 large eggs; 1 c sugar, granulated; 2-3 t pumpkin pie spice; 1 c evaporated milk; 1 (5-oz) can pumpkin; ¼ t sea salt; 1 stick butter, unsalted, melted; 1 (9-inch) pie crust

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Pumpkin Pie

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Bravo XL Oven

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Servings

8 servings

Author

NuWave

Ingredients

3 large eggs
1 c sugar, granulated
2-3 t pumpkin pie spice
1 c evaporated milk
1 (5-oz) can pumpkin
¼ t sea salt
1 stick butter, unsalted, melted
1 (9-inch) pie crust

Directions

Preheat oven to 425°F. Place pie crust in pie pan. In a large mixing bowl, add all ingredients. Mix thoroughly.
Pour into uncooked pie shell. Bake for 15 minutes. Turn oven down to 350°F and bake for an additional 40 minutes or until a knife inserted in center comes out clean.
Place pie on wire rack to cool.

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