Name: Rabbit and Apricot Skewers
Yield: 4
Ingredients: 3 boneless rabbit striploins, each cut into 1-inch pieces; 4 apricots, cut into fourths; 3 T olive oil; 1 T apple cider vinegar; 3 garlic cloves, minced; 1 t raw honey; Juice of 1 lemon; 1 t dried parsley; 1 t dried thyme; ½ t dried rosemary, chopped; Sea salt to taste; Freshly ground black pepper to taste; 4 skewers metal or wooden (wooden should be soaked in water 15-30 min.)

Rabbit and Apricot Skewers

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Bravo XL Oven

Servings

4 servings

Author

NuWave

Ingredients

3 boneless rabbit striploins, each cut into 1-inch pieces
4 apricots, cut into fourths
3 T olive oil
1 T apple cider vinegar
3 garlic cloves, minced
1 t raw honey
Juice of 1 lemon
1 t dried parsley
1 t dried thyme
½ t dried rosemary, chopped
Sea salt to taste
Freshly ground black pepper to taste
4 skewers metal or wooden (wooden should be soaked in water 15-30 min.)

Directions

In a large bowl, add all ingredients except rabbit and apricot. Whisk together. Place rabbit pieces into bowl. Mix to combine. Cover and place in fridge to marinate for 4 hours.
Preheat Bravo and set to bake at 350°F.
Remove rabbit from marinade. Skewer on a piece of rabbit, then ¼ of an apricot, another piece of rabbit, and finally another piece of apricot. (4 pieces of rabbit, 3 pieces of apricot on each skewer makes 4 skewers total.)
Spray enamel baking pan with cooking spray. Place kabobs in baking pan. Place on cooking rack in position 3. Bake for 5-6 min.

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Rabbit and Apricot Skewers

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