Name: Ribeye with Roasted Mushrooms
Yield: 2
Ingredients: 2-1 inch thick ribeye steaks; 3 T butter, melted; 2 cloves garlic, minced; Pinch of salt and pepper; 1 pack of crimini mushrooms, sliced

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Ribeye with Roasted Mushrooms

Rated 5.0 stars by 1 users

Bravo XL Oven

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Servings

2 servings

Author

NuWave

Ingredients

2-1 inch thick ribeye steaks
3 T butter, melted
2 cloves garlic, minced
Pinch of salt and pepper
1 pack of crimini mushrooms, sliced

Directions

Melt your butter and stir in mixed garlic.
Brush your steaks with butter and season with salt and pepper.
Set your steaks and mushrooms onto a greased Baking Pan and place onto the Cooking Rack on the middle position.
Set your Bravo to Roast on 450°F and cook for 8-10 minutes.
Once finished carefully remove from oven and let rest for 3 minutes. Serve and enjoy.

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