Name: Roasted Cebollitas with Pink Peppercorns & Chives
Yield: 4
Ingredients: 1 lb cebollitas, trimmed and halved; 2 T pink peppercorns, cracked; 3 T extra-virgin olive oil; Sea salt to taste; Fresh ground black pepper to taste

FREE SHIPPING on Orders of $75 or More

SUBSCRIBE to Save $15 On Your First Order

Search our store

Roasted Cebollitas with Pink Peppercorns & Chives

Rated 5.0 stars by 1 users

Primo Oven

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Servings

4 servings

Author

NuWave

Image of Roasted Cebollitas with Pink Peppercorns & Chives

Ingredients

1 lb cebollitas, trimmed and halved
2 T pink peppercorns, cracked
3 T extra-virgin olive oil
Sea salt to taste
Fresh ground black pepper to taste

Directions

Place Cebollitas into bowl and pour olive oil on top. Add pink peppercorn sand salt and toss.
Place into round roasting pan and onto grill. Cook at 300°F 50/50 for 7-8 minutes. Add parsley and toss to infuse.
Pour into bowls and serve.

Roasted Butternut Squash with Pure Maple Syrup

Roasted Irish Salmon with Tomato Basil Confit

Your email address will not be published.