Name: Roasted Root Vegetables (Bravo)
Yield: 4
Ingredients: 1 bunch, organic colored carrots, peeled; ½ red onion, quartered; 6 cloves garlic; 1 yam, peeled, quartered; Pinch of salt and pepper; 3 T olive oil

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Roasted Root Vegetables (Bravo)

Rated 5.0 stars by 1 users

Bravo XL Oven

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Servings

4 servings

Author

NuWave

Image of Roasted Root Vegetables (Bravo)

Ingredients

1 bunch, organic colored carrots, peeled
½ red onion, quartered
6 cloves garlic
1 yam, peeled, quartered
Pinch of salt and pepper
3 T olive oil

Directions

Set your Bravo to "Roast" and preheat at 425°F.
Toss your vegetables in a bowl with olive oil and season with salt and pepper.
Place vegetables on Baking Pan and set pan onto middle setting in your Bravo.
Set your Bravo to 425°F for 35 minutes.
Carefully turn vegetables halfway through cooking.
Once finished carefully remove vegetables and serve.

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