Name: Roasted Zucchini and Corn
Yield: 4
Ingredients: 1 lb medium zucchini, quartered, lengthwise, cut crosswise into 3-inch spears; 2 (16-oz) pkg. frozen corn; 2 garlic cloves, minced; 2 t chili powder; 2 T olive oil; Salt and pepper to taste; ½ c chopped green onions (optional); Lime wedges (optional)

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Roasted Zucchini and Corn

Rated 5.0 stars by 1 users

Bravo XL Oven

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Servings

4 servings

Author

NuWave

Ingredients

1 lb medium zucchini, quartered, lengthwise, cut crosswise into 3-inch spears
2 (16-oz) pkg. frozen corn
2 garlic cloves, minced
2 t chili powder
2 T olive oil
Salt and pepper to taste
½ c chopped green onions (optional)
Lime wedges (optional)

Directions

Preheat Bravo to 350°F.
In a bowl, mix zucchini, corn, garlic, chili powder, and olive oil.
Season vegetables with salt and pepper. To baking pan. Roast at 350°F for 14 min.
Remove and garnish with green onions. Serve with lime wedges.

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