Directions

1. Add water to Skillet and set to 400ºF.
2. When it reaches a boil, reduce to 300ºF, stir in grits and cook for 5 minutes.
3. Add shrimp and seasonings, reduce to 225ºF, give it one more stir and cook for 5-8 minutes.
4. Add scallions and cheese, cover and turn off.