Directions

1. Mix flour, baking powder, salt and pepper together in bowl.
2. Add cold water and whisk until smooth, set aside.
3. Add oil to 3.5-quart pot and heat on Medium-High (375°F) for 5 minutes.
4. Skewer shrimp and vegetables on fondue forks and coat in prepared batter.
5. Place shrimp and vegetables in hot oil, with fondue forks sticking out, and cook for 4-5 minutes.
6. Garnish with salt and enjoy.