Slow Cooker Pulled Chicken with Salsa

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Slow Cooker Pulled Chicken with Salsa - nuwavehome

Slow Cooker Pulled Chicken with Salsa

Rated 5.0 stars by 1 users

Nutri-Pot Pressure Cooker

Category

Main Dishes

Author

NuWave

Image of Slow Cooker Pulled Chicken with Salsa

Ingredients

4 chicken breasts, boneless, skinless
1 (16-oz) jar salsa
1 T fresh oregano, chopped (for garnish)

Directions

Pour half of salsa from jar into cooker. Place chicken in cooker. Pour remaining salsa over chicken.
Cover with glass lid. Set to "slow cook" and adjust for 2 hrs.
When done, chicken should reach an internal temperature of 165°F. Cook and adjust for more cooking time, if needed. If done, remove chicken to plate. Shred with a fork. Return chicken to cooker. Add oregano. Coat chicken in salsa sauce.

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