Directions

1. Preheat Bravo to 400°F. Set to “Air Fry” and set Cooking Rack in position 2.
2. Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine.
3. Place slices in a thin layer on the bottom of the Air Fry Basket. Cook for 7 minutes. Halfway through, shake Basket and turn potatoes to cook evenly.
4. Continue cooking until desired crispness is achieved, about 6 additional minutes.
5. Transfer potato slices to a rack and allow to cool. Serve.