Directions

1. In a bowl, mix sweet potatoes and cornstarch. Coat evenly.
2. Set to “SEAR” and add butter.
3. Add sweet potatoes and lightly brown.
4. Pour in bourbon and water. Add sugar, light brown sugar, and maple syrup.
5. Place on Duet Pressure Cooker Lid. Press “PRESSURE COOK”. Press “PROG” and use “START/PAUSE” dial to set to “Grains” and adjust for 3 minutes.
6. When done, quick release remaining pressure by moving the pressure release valve to the “OPEN” position.
7. Carefully remove Pressure Cooker Lid when Duet has finished releasing all pressure.
8. Open and add pecans. Stir and serve.