Directions

Pork Directions

1. Pound chops into uniform thickness.
2. Dip chops in flour, then egg wash and finally bread crumbs.
3. Heat 10.5-inch PerfectGreen Fry Pan on Medium-High (375 degrees) and lightly oil.
4. Add pork chops to pan and brown for 2-3 minutes per side.
5. Remove pork from pan and set aside to rest.
6. Let oil cool, then wipe pan clean.
7. Keeping PIC on Medium-High (375 degrees), add beef glaze to heated pan.
8. Carefully add lemon juice to bubbling stock to stop cooking process.
9. Season with black pepper, parsley and capers
10. stir until incorporated.

Pear Salad Directions

1. Cut orange into segments, set aside.
2. Thinly slice red onion, set aside.
3. Thinly slice leaves from celery hearts and medium dice stalks, set aside.
4. Slice pear in half and remove seed pod
5. slice pear lengthwise.
6. Mix onion, celery and pear together in bowl.
7. Season with olive oil and black pepper
8. toss.
9. Add orange segments and toss, set aside.
10. In separate bowl, combine orange juice and vinegar.
11. Season with salt and black pepper.
12. Slowly whisk in extra-virgin olive oil to emulsify.
13. Add 3 tablespoons prepared dressing to salad just before serving.