Air-Fried Herb and Cheese-Stuffed Burgers

Author

NuWave

Servings

4

Category

Main DIshes

Ingredients

• ¼ c crumbled blue cheese
• 2 green onions, thinly sliced
• 2 T minced fresh parsley
• 3 T Dijon mustard, divided
• 3 T dry bread crumbs
• 2 T ketchup
• ½ t salt
• ½ t dried rosemary, crushed
• ¼ t dried sage leaves
• 1 lb lean ground beef (90%lean)
• 4 hamburger buns, split
• lettuce leaves and tomato slices

Directions

1. Preheat Bravo to 375°F. Set to “Air Fry” and set Cooking Rack in position 2.
2. In a small bowl, mix blue cheese, green onions, parsley, and 1 t mustard. In another bowl, mix bread crumbs, ketchup, seasonings, and remaining mustard. Add beef to bread crumb mixture. Mix lightly but thoroughly.
3. Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of four of the patties. Top each patty with remaining patties, pressing the edges together firmly to seal completely.
4. Place burgers in a single layer in Air Fry Basket. Insert Probe in middle of one of the patties. Set Probe temperature to 120°F for medium-rare. When probe reaches 120°F the Bravo will turn off. Remove burgers.
5. Remove Air Fry Basket. Place hamburger buns onto Enamel Roasting Pan and place in Bravo. Set to “Toast” at 310°F 100/100 for 6 to 8 minutes until golden brown.
6. Place burgers on buns and serve with lettuce and tomatoes slices.