Directions

1. Preheat Bravo to 400°F. Set to “Air Fry” and set Cooking Rack in position 2.
2. Place preserves, brown sugar, garlic, and salt in a food processor. Process until blended. Transfer to a small saucepan and add vinegar and bourbon. Bring up to a boil. Reduce heat and simmer 4-6 minutes to thicken.
3. In a small bowl, mix cornstarch and water until smooth. Stir into preserve mixture. Return to a boil, stirring constantly for 1-2 min. or until thick. Pour ¼ c sauce into a separate bowl for serving. Reserve.
4. Spray Air Fry Basket with cooking spray. Working in batches, place wing pieces in a single layer in Basket. Cook 6 minutes. Pull out Basket.
5. Brush wings with preserve mixture from saucepan. Continue to cook until browned and juices run clear, 6-8 additional minutes, until an internal temperature of 165°F is reached.
6. Serve wings immediately. Garnish with chives and reserved sauce from bowl.