Air Fryer Curry Calamari

Author

NuWave

Prep Time

15 minutes

Cook Time

8-10 minutes

Servings

4

Category

Appetizers

Ingredients

• 16 ounces Raw, Boneless Squid
• ½ cup cornstarch
• ¼ cup olive oil
• ½ teaspoon paprika
• ½ teaspoon curry powder
• 1 cup water
• Non-stick cooking spray

Directions

1. Cut squid into rings.
2. Combine all remaining ingredients and whisk together until smooth.
3. Add squid to cornstarch mixture and stir to coat.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 8-10 minutes. Press “Start”.
5. Spray Fry Pan Basket with non-stick spray and add one third of the squid to Fry Pan Basket.
6. Cook squid, halfway through to flip the calamari to ensure they are evenly cooked.
7. Repeat steps 5-6 for remaining batches.