Alfredo Sauce

Author

NuWave

Servings

1

Category

Sauces, Jams & Condiments

Ingredients

• 2 c whole milk
• 2 c half & half
• 3 c Parmesan cheese, grated
• 2 oz cream cheese
• 6 cloves garlic, minced
• Sea salt White pepper, ground

Directions

1. Combine all ingredients in pressure cooker. Close and lock lid. Set cooker to “soup”, adjust time to 7 minutes, and press “start/stop”.
2. When done, quick release and make sure all pressure is released before opening lid.
3. Carefully open lid and stir until sauce thickens.
4. Allow sauce to cool. Pour into a bottle or jar.