Apple Chips
- Author
- Nuwave
- Servings
- 42
- Category
Snacks
Ingredients
- 3 large sweet, crisp apples (Honeycrisp, Fuji, Jazz, or Pink Lady) each peeled, seeds removed
- 3⁄4t ground cinnamon
- Sea salt to taste
Directions
- Preheat Bravo to 390°F. Set to “Air Fry” and set Cooking Rack in slot 2.
- Using a mandolin or sharp knife, cut each apple sideways and into 1⁄8-inch rounds.
- Mix cinnamon and salt in a bowl. Arrange apples in a single layer in Air Fry Basket. Season with cinnamon and salt mixture.
- Cook for 6-10 min., cooking in batches, if necessary.
- Once desired crispiness has been reached, remove and cool the chips on a cooling rack. Enjoy as is or store in an airtight container.
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