Apple Ginger Red Cabbage

Author

NuWave

Servings

6

Category

Side Dishes

Ingredients

• 2 T coconut oil
• 1 T butter
• 2 green apples, peeled, cored, small dice
• 4 t ginger, fresh, grated
• 2 t crushed red pepper flakes
• 2 heads red cabbage, shredded
• ⅓ c water
• Sea salt
• Black pepper

Directions

1. Set pressure cooker to "sear", adjust time to 8 minutes, add oil and butter. Press start/stop. When butter is melted, add apples and sauté until soft, about 5-7 minutes. Once soft, add ginger and sauté an additional 1 minute.
2. Add red pepper flakes, cabbage, and water.
3. Close and lock lid, set pressure cooker to steam/veggies, and adjust time to 4 minutes. Press start/stop.
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and season with salt and pepper.