Directions

1. Set pressure cooker to "sear", adjust time to 8 minutes, add oil and butter. Press start/stop. When butter is melted, add apples and sauté until soft, about 5-7 minutes. Once soft, add ginger and sauté an additional 1 minute.

2. Add red pepper flakes, cabbage, and water.
3. Close and lock lid, set pressure cooker to steam/veggies, and adjust time to 4 minutes. Press start/stop.
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and season with salt and pepper.