Apple Pie

Author

NuWave

Servings

2-3

Category

Desserts

Ingredients

• 1 premade frozen pie crust
• Cooking spray
• 1 large apple, cored and chopped
• 2 t lemon juice
• 1 T ground cinnamon
• 2 T sugar
• ½ t vanilla extract
• 1 T butter
• 1 beaten egg
• 1 T raw sugar

Directions

1. Defrost pie crust according to package directions.
2. Press “PREHEAT”. Set to 320°F for 30 min..
3. Cut enough dough from premade pie crust to fit ⅛ inch larger than a small pie tin. Use remaining dough to form smaller top crust; set aside.
4. Spray baking tin with cooking spray. Place the larger-cut crust inside the baking pan or pie tin; set aside.
5. Add chopped apple, lemon juice, cinnamon, sugar, and vanilla extract to a small bowl. Mix to combine.
6. Pour apple mixture into prepared pie crust.
7. Top apples with butter, spreading evenly.
8. Top pie with second pie crust and pinch edges closed. Make a few slits in the top of the dough.
9. Spread beaten egg onto pie crust and sprinkle on raw sugar.
10. Once ready, place pie on Mesh Tray. Place Tray with pie in position 1 and bake.