Apple Pie

Author

NuWave

Prep Time

15 minutes

Cook Time

30 minutes

Servings

2-3

Category

Desserts

Ingredients

• 2 premade 9-inch pie crusts, frozen
• 2 large apples, cored and chopped
• 2t lemon juice
• 1T ground cinnamon
• 2T sugar
• ½t vanilla extract
• 1T butter, cut into 6 small cubes
• 1 egg, beaten
• 1T sugar

Directions

1. Defrost the pie crusts according to the package directions.
2. Combine the chopped apple, lemon juice, cinnamon, sugar, and vanilla extract in a small bowl.
3. Pour the apple mixture into one of the prepared pie crusts.
4. Evenly arrange the 6 small cubes of butter over the apple mixture.
5. Top the pie with the other pie crust and pinch the edges closed. Make a few slits in the top of the dough.
6. Spread the beaten egg onto the pie crust and sprinkle on sugar.
7. Press PRESET and use the START/PAUSE dial to select PRESET 104. Press START/PAUSE to begin preheating, after which the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
8. Open the door, place the apple pie on the Wire Rack, and slide it into rack position 1.
9. Close the door to begin cooking at 320°F for 30 minutes, after which the unit will beep three times and display “End”.