Artichoke Dip

Author

NuWave

Servings

2

Category

Appetizers

Ingredients

• ½ C mayo
• ½ C sour cream
• ½ lemon, juiced
• Handful of spinach
• Pinch of salt and pepper
• 2 cloves garlic, peeled
• ⅓ C artichoke hearts, drained, chopped
• ½ C Parmesan cheese, grated

Directions

1. Place all ingredients into jar, except the artichokes.
2. Using the plunger lid, blend on speed 8 for 30 seconds.
3. Add in artichokes and pulse for 10 seconds.
4. Pour contents into a dish and bake for 10 minutes on 350°F.
5. Serve with pita bread or crackers and enjoy.