Category
Appetizers
Servings
2
Blend Time
40 sec
Lid
Plunger or Vacuum
Ingredients
-
½ C mayo
-
½ C sour cream
-
½ lemon, juiced
- Handful of spinach
- Pinch of salt and pepper
- 2 cloves garlic, peeled
-
⅓ C artichoke hearts, drained, chopped
-
½ C Parmesan cheese, grated
Directions
- Place all ingredients into jar, except the artichokes.
- Using the plunger lid, blend on speed 8 for 30 seconds.
- Add in artichokes and pulse for 10 seconds.
Pour contents into a dish and bake for 10 minutes on 350°F.
- Serve with pita bread or crackers and enjoy.
