Artichokes with Butter Sauce

Author

Nuwave

Servings

2

Category

Side Dishes

Ingredients

• 2 artichokes, 10oz. each
• 1 full lemon
• 1T lemon juice
• 1⁄4c butter
• 1t herbs (dill, tarragon, or oregano)

Directions

1. Wash the artichokes, trim their stems, and remove any loose outer leaves.
2. Cut off top, 1in. from the tip, and snip off the sharp leaf tips.
3. Brush the cut leaves with lemon juice.
4. In a large stock pot, bring enough water to cover the artichokes up to a boil on Max/Sear.
5. Add salt and the artichokes to the boiling water, reduce heat to Medium (275°F) and cover.
6. Simmer the artichokes for 20–25 min., or until the leaves pull out easily.
7. Drain the artichokes upside down on paper towels.
8. Melt the butter on Medium-Low (175°F) and stir in the herbs and 1T lemon juice.
9. Transfer the butter sauce to a bowl to dip the artichoke leaves.