Atun a la Mexicana

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 cans tuna fish, drained
• 2 T vegetable oil
• ½ c onions, small dice
• 2 Serrano chilies, minced
• 2 c tomatoes, diced
• 1 sprig thyme
• 3 T fresh parsley, finely chopped
• 2 cloves garlic, minced
• ½ t oregano, dried
• Sea salt
• Freshly ground black pepper

Directions

1. Add all ingredients to pressure cooker.
2. Close and lock lid, set pressure cooker to "fish", adjust time to 4 minutes, and press "start/stop".
3. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and check seasoning. Add salt and pepper, if needed.
4. Serve as a main dish or on tostadas. Serve hot or cold.